Members will have the opportunity to prepare an appealing, nutritious meal that can be prepared easily by using common ingredients available in many homes. Meal should be prepared using food safety techniques and reflect creative use of ingredients. Please remember to bring two copies of your recipe for the contest judges and keep in mind that your presentation should exhibit knowledge of the foods prepared, excellent public speaking and using an illustrated talk format with visual aid skills. To review contest information, visit the
Stir-Ups contest information page.
P
lan to meet at Herrick Hall on the bottom level at 9:00 a.m. You will have 10 minutes to set up and 1 hour to prepare your meal. Your start times (set up) are as follows:- 9:10 Madeline Ashburn
- 9:20 Cassidy Rau
- 9:30 Leah Beery and Hailee Heitz
- 9:40 Cassidy Schelvan
- 9:50 Andrew Major
- 10:00 Emelia and Hazalyn Schairer
- 10:10 Andrew Major
Adult Helpers and Judges please arrive at 8:30 AM
Youth Helpers please arrive at 9:00Scruggs, Emily Scruggs - Lewis and Clark County / Judge
Jesse Fulbright - Liberty County / Judge
Stephanie Johnson Yellowstone County / Judge
Sarah Bock Fergus-Petroleum County / Judge
Krista Beery and Kimberly Bender Helper
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